Chocolate chocolate chocolate. That's all that's been on my mind over these festive days of the Easter celebrations. With my pre-wedding diet (kind of) been going on for weeks now, with only a sneaky treat at those times when I just can’t get through the day without something sweet, Easter is that one time of year when it somehow seems okay to indulge in that exquisite, brown ingredient that I couldn’t possibly live without.
However, it’s lucky for me that in Mallorca, the joy of receiving an Easter egg isn’t of as much importance as it is in many other parts of the world. It’s probably a good idea that I’m not in the UK right now, or in fact have been over the past month, as I remember how the shelves were stacked in many supermarkets, stores and whichever other shop that could get away with selling those yummy alternatives to the bog standard egg we usually have lying around in our fridge. On my island, in most places you’d expect to see those delicious chocolate creations sold, they quite disappointingly only display a modest array of mostly bunny shaped chocolate, the more-than-usual selection of Kinder eggs, not forgetting toys and teddies mainly related to rabbits. Most children don't expect the Easter bunny to pass by their houses leaving them chocolate eggs a-plenty, and many would give you the most puzzled look if you ever mentioned an Easter egg hunt to them. We all know, however, that in Spain they're nowhere near as commercial as us Brits, and at the end of the day, Easter, as well as Christmas and all those other celebrations that we seem to have forgotten the real meaning of in the first place, are now celebrated with over-publicised and heavily adverted treats and presents, rather than family get-togethers and times for love and caring like they should all be about. In Mallorca, this week has been full of never-ending parades, street markets and bustling restaurants complete with the whole family enjoying huge feasts.
So, my question is, what best suits us British residents of Spain? The good old commercial Easter with supermarket shelves bulging with chocolate in all shapes and sizes, or the traditional family-orientated celebrations the way the Spanish spend their 'Pascua'. Well, seeing as you´re asking a self-confessed chocoholic the answer is fairly obvious, isn't it?
So then, my next question is - how does someone hoping to squeeze into a size 8 wedding dress in less than 4 months possibly get through the whole chocolate experience without piling back on the pounds lost in previous months? Well, without spending 2 hours sweating it all out over a treadmill after every naughty piece of luxury that passes past your lips, I may have finally found the answer to still being able to enjoy each and every moment of delicacy without the guilt or the extra inch to your waistline. Choose the chocolate wisely girls. It's as simple as that.
All right, we all know how easy it is to pop into your nearest newsagent´s, grab your local Sunday newspaper and a Kitkat as a weekend treat, as we've all heard they contain less calories than most chocolate bars. That vending machine is also too tempting as you go and get a quick coffee fix whilst at the office, and you know that after grafting away at your desk all day you so very much deserve that Dairy Milk staring at you from the Cadbury's machine next door. And who else keeps an emergency supply of chocolate at the back of the cupboard for those rainy days when you just "need" a sweet tooth fix? (I'm sure I have far too many 'emergencies' though....) Bottom line is, chocolate lovers like me can easily fall into the trap of eating every and any Easter egg in sight, and before you know it, you´ve consumed anywhere near 2,000 calories in a couple of highly-indulging hours, which we all know is way above our daily recommendation for all food in general. So, that´s when chocolate knowledge is essential if you want to indulge sensibly and free of all guilt. Let me give you starting point ideas....
Previously mentioned Dairy Milk was always my favourite treat in the world. A friend of mine once very kindly brought me over a giant size bar from England and I devoured it all in only 2 days. How greedy is that? I always knew how many calories and grams of fat even the smallest bars contain, (525 cals. and a whooping 29.8grms of fat); however, I would still allow myself more than one probably too many times. But as I went from a comfortable size 10 to the next one up, I knew the full fat milk chocolate had to go. So that´s when I discovered dark chocolate. I must admit, never had I been a fan. The bitter taste always reminded me of something that should be cooked and melted down to add a rich taste to yummy chocolate deserts. Most dark chocolate resembles a rock and is almost too hard to bite the little squares off with your average set of gnashers, unlike the milky stuff that instantly breaks off and melts in your mouth. However, after some getting used to and finding the right brand, it´s really not as bad as I once thought; in fact, far from it.
So, my question is, what best suits us British residents of Spain? The good old commercial Easter with supermarket shelves bulging with chocolate in all shapes and sizes, or the traditional family-orientated celebrations the way the Spanish spend their 'Pascua'. Well, seeing as you´re asking a self-confessed chocoholic the answer is fairly obvious, isn't it?
So then, my next question is - how does someone hoping to squeeze into a size 8 wedding dress in less than 4 months possibly get through the whole chocolate experience without piling back on the pounds lost in previous months? Well, without spending 2 hours sweating it all out over a treadmill after every naughty piece of luxury that passes past your lips, I may have finally found the answer to still being able to enjoy each and every moment of delicacy without the guilt or the extra inch to your waistline. Choose the chocolate wisely girls. It's as simple as that.
All right, we all know how easy it is to pop into your nearest newsagent´s, grab your local Sunday newspaper and a Kitkat as a weekend treat, as we've all heard they contain less calories than most chocolate bars. That vending machine is also too tempting as you go and get a quick coffee fix whilst at the office, and you know that after grafting away at your desk all day you so very much deserve that Dairy Milk staring at you from the Cadbury's machine next door. And who else keeps an emergency supply of chocolate at the back of the cupboard for those rainy days when you just "need" a sweet tooth fix? (I'm sure I have far too many 'emergencies' though....) Bottom line is, chocolate lovers like me can easily fall into the trap of eating every and any Easter egg in sight, and before you know it, you´ve consumed anywhere near 2,000 calories in a couple of highly-indulging hours, which we all know is way above our daily recommendation for all food in general. So, that´s when chocolate knowledge is essential if you want to indulge sensibly and free of all guilt. Let me give you starting point ideas....
Previously mentioned Dairy Milk was always my favourite treat in the world. A friend of mine once very kindly brought me over a giant size bar from England and I devoured it all in only 2 days. How greedy is that? I always knew how many calories and grams of fat even the smallest bars contain, (525 cals. and a whooping 29.8grms of fat); however, I would still allow myself more than one probably too many times. But as I went from a comfortable size 10 to the next one up, I knew the full fat milk chocolate had to go. So that´s when I discovered dark chocolate. I must admit, never had I been a fan. The bitter taste always reminded me of something that should be cooked and melted down to add a rich taste to yummy chocolate deserts. Most dark chocolate resembles a rock and is almost too hard to bite the little squares off with your average set of gnashers, unlike the milky stuff that instantly breaks off and melts in your mouth. However, after some getting used to and finding the right brand, it´s really not as bad as I once thought; in fact, far from it.
And then I found out that dark chocolate is actually good for you! I know, it certainly took some believing and lots of research on my own personal behalf. Surprisingly enough, it can lower blood pressure, and the best news yet - it´s full of antioxidants, even more than green tea provides us with.
But once you mix milk with the choc, it interferes with the absorption of strong antioxidants found in pure cocoa, the ones which fight off heart disease and lower our risk of strokes, cancer, diabetes... The cocoa content does, however, have to be at least 70% to do some good, which means it´s going to be extremely dark and rich, but not necessarily bitter if you choose the right choloate.
The Swiss make, 'Lindt', is my personal favourite. They boast "chocolatier excellence", expertising in making sure their chocolate is of the very finest quality. Their delicious dark varieties start off with a minimum cocoa content of 70%, going all the way up to 90%. The rest of the ingredients are made up of low fat cocoa butter, vanilla and the very best demerara sugar. However, the bad news is that a 100g bar of this amazingly good quality sweetness contains 529 calories and even more grams of fat than a Dairy milk - a sinful 46 grams! Looks like it´s going to have to be a square at a time then girls, instead of gobbling down the whole bar in one go, if that´s even possible.
However, looking around my local supermarket and pining over the chocolate and sweet shelves, I´m always surprised to find how the variety of ´healthy´, dark chocolate, sometimes even sugar free, is getting better and better. They even now make organic dark chocolate, such as the incredibly good 'Green & Black´s', who boast to produce a "high-quality, bittersweet, dark-chocolate bar, packed with 70% cocoa solids". But no, they have no fewer calories or fat as any other other rich choc we´ve grown to love (551cals, 41.1g fat).
Now, let´s get back to Easter. Do they make chocolate eggs with good, solid, health-conscious cocoa beans, skipping on the milk? Actually, yes they do. We can still enjoy the whole experience without having to live with the guilt. Most confectioners like Thorntons and Aphrodite, English handmade chocolatiers, seem to be the only ones who remember us dieters, and, of course, those with a tolerance to dairy. However, apart from being a few pounds more expensive in the UK, they´re hard to find in most local stores and almost impossible on my island of Mallorca. So what can we do.....?
However, looking around my local supermarket and pining over the chocolate and sweet shelves, I´m always surprised to find how the variety of ´healthy´, dark chocolate, sometimes even sugar free, is getting better and better. They even now make organic dark chocolate, such as the incredibly good 'Green & Black´s', who boast to produce a "high-quality, bittersweet, dark-chocolate bar, packed with 70% cocoa solids". But no, they have no fewer calories or fat as any other other rich choc we´ve grown to love (551cals, 41.1g fat).
Now, let´s get back to Easter. Do they make chocolate eggs with good, solid, health-conscious cocoa beans, skipping on the milk? Actually, yes they do. We can still enjoy the whole experience without having to live with the guilt. Most confectioners like Thorntons and Aphrodite, English handmade chocolatiers, seem to be the only ones who remember us dieters, and, of course, those with a tolerance to dairy. However, apart from being a few pounds more expensive in the UK, they´re hard to find in most local stores and almost impossible on my island of Mallorca. So what can we do.....?
Well, my advice is just enjoy the 100g of dark luxury chocolate bars the best way you can. Stock up on as many different flavours as you want, ('Lindt' even do chilli flavour; it's actually delicious), and as long as you don´t eat them all in one day, indulge, delight your taste buds, and let that rich, dark, bittersweet texture light up the moment it melts in your mouth. Heavenly goodness - that pretty much sums it up for me.